1	2 lb bag	Frozen hashbrowns (chunky type - not the grated kind)
2	cans	Cream of chicken soup
2	C	Grated cheddar cheese
1	pint	Sour cream
		Small onion, chopped
1/2	C	Butter, melted
		Crushed cracker crumbs

Mix all of the above ingredients with 1/2 of the butter. Put into baking dish. Mix remaining butter and cracker crumbs until crumbly and sprinkle over the potatoes. Bake uncovered for 1 hour at 350 degrees.