1/4	Cup	Butter
3	Tbsps.	All-purpose flour
2	Tsps.	Chopped chives
1	Tsp.	Salt
1/2	Tsp.	Dry Mustard
1/8	Tsp.	Pepper
1 3/4	Cups	Milk
4	Medium	Potatoes, peeled & thinly sliced

Microwave butter in a 2 quart casserole on high for 45 seconds, or until melted. Stir in flour, chives, salt, pepper and dry mustard. Blend in milk.

Microwave on high 5 to 7 minutes or until thickened, stirring every other minute or so. Fold in sliced potatoes and cover.

Microwave on high 15 to 20 minutes or until potatoes are tender, stirring 3 or 4 times.

**Note: To make scalloped potatoes Au Gratin, add 3/4 to 1 cup grated cheese to sauce - stir until melted - before adding potatoes.

YIELD: 4-6 servings