4	Large	Red skinned potatoes, cut into wedges
1 1/2	Tsps.	Dried rosemary
1	Tsp.	Garlic powder
2	Tbsps.	Butter or Margarine, melted

Toss potatoes with rosemary and garlic powder in a large bowl. Arrange on lightly greased baking pan in a single layer. Drizzle with melted butter. Broil 4 inches from heat source for 25 to 30 minutes or until tender - turning once during cooking time.