50+ Friends Club Cookbook
Vegetables and Side Dishes
Return to
Cookbook Index | Chapter Index
Ema Weiss's Potato Kugel
From the Kitchen of: Lita Lotzkar, Vancouver, B.C.
| 1/2 | C | Flour |
| 1/2 | tsp | Baking powder |
| 1 | tsp | Salt |
| | | Pepper to taste |
| 6 | | Potatoes, peeled |
| 2 | | Eggs |
| 1 | lg | Onion, chopped |
| 1/4 | C | Vegetable oil |
- Stir together dry ingredients and set aside. Grate potatoes into ice water to prevent discolorating.
Pour into an oiled 15"x10"x1" jelly roll pan. Bake in a 350 degree oven and cut into squares. Return to oven and bake 30 minutes longer.
- Serve hot with accompaniment of choice: apple sauce, yogurt, sour cream.