12	large	Cucumbers
12	large	Onions
1/2	cup	Salt
1	qt	Vinegar
4	cups	Brown Sugar
3	tsps	Celery Seeds
4	heaping tblsp	Flour
4	level tbsp	Mustard
2	tsps	Turmeric
1	cup	Cold Water

Peel and slice the cucumbers and onions. Sprinkle salt over them. Next morning drain off liquid and chop small.

Put vinegar, brown sugar, and celery seed in a kettle. When nearly boiling add onions and cucumbers. While mixture in kettle is coming to a boil, combine flour, mustard and turmeric. Mix until smooth in water. Stir into mixture in kettle and boil about 15 minutes. Place in jars and seal tightly.