6	Cups	Thinly sliced cucumbers
1	Cup	Sliced red or green bell peppers
1	Cup	Sliced onion
1	Tbsp.	Salt
1	Cup	White vinegar
2	Cups	Sugar
1/2	Tsp.	Celery Seeds

Layer cucumbers, red (or green) bell pepper and onion in a glass bowl. Mix salt, vinegar, sugar and celery seeds in another bowl. Pour over the vegetables; do not stir. Chill for 2 hours. Stir until sugar is dissolved. Pack into pint jars. Store in the refrigerator.

YIELD:4 pints