1/2	Cup	Sugar
1/4	Cup	Vinegar
1/2	Tsp.	Salt
1/4	Tsp.	Celery seed
2	Cups	Sliced cucumbers
1/4	Cup	Sliced onion

In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.