1	Medium	Cauliflower, broken into small florets
1	lb.	Fresh broccoli, broken into small florets
1 1/2	Cups	Monterey Jack cheese, shredded
1	Cup	Sour cream
1	Can (4 oz).	Chopped green chilies, drained
4	Tbsps.	Butter or margarine, melted and divided
1	Tsp.	Salt
1/4	Tsp.	Pepper
3/4	Cup	Crushed seasoned stuffing

Add 1" of water to a dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture. Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered at 350degrees for 20-25 minutes or until heated through.

YIELD:6- 8 Servings