From the Kitchen of:  Bonnie
Source:  Company's Coming

 

2		Whole wheat bread slices (100%)
1 1/2	tsp.	Margarine
2		Tomato slices
1/4	cup	Peeled, sliced cucumber
		Pepper, sprinkle
2	tbsp.	Grated carrot
1/4	cup	Alfalfa sprouts or bean sprouts
2		Lettuce leaves
1	tsp.	Light salad dressing (or mayonnaise)

Spread bread with margarine.  On 1 slice, layer tomato, cucumber, pepper, carrot, alfalfa sprouts and lettuce.

Spread second bread slice with salad dressing and place over top.

Cut sandwhich in half diagonally.

Serves 1.