From the Kitchen of: Pepper
Source:  "Better Homes and Gardens"
               * Exported from MasterCook *

 

1 1/2	pounds	beef flank steak
1/2	teaspoon	salt
1	teaspoon	dried Italian seasoning -- crushed
		salt
		black pepper
1 1/2	cups	sliced fresh mushrooms
1	medium	onion -- finely chopped
2	cloves	garlic -- minced
1	can	tomatoes -- (14 1/2 ounce) cut up
2	tablespoons	red wine vinegar
1	medium	yellow summer squash or zucchini -- halved lengthwise and cut into 1/4-inch-thick slices
1	cup	green -- red, and/or yellow sweet pepper strips
1	jar	marinated artichoke hearts -- (6 ounce) drained and halved
		Purchased focaccia (about a 9-inch round)
1/3	cup	finely shredded Asiago or Parmesan cheese