Source:   Quick Cooking - November/December '99

2	med	Green peppers -- julienned
1	sm	Onion -- sliced
4		Garlic cloves -- minced and divided
1	tbsp	Olive or vegetable oil
2	C	Cooked sirloin or round steak -- thinly sliced
1/2	tsp	Salt -- optional
1/8	tsp	Pepper
1/4	C	Butter or margarine -- softened
4		French or Italian sandwich rolls -- split and toasted

In a skillet, sauté green peppers, onion and half the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Serving Size: 4