From the Kitchen of:  Bonnie
Source:  Company's Coming Soups and Sandwiches

 

1		whole wheat roll, oblong or oval-shaped (about 5 inches) split
1	tbsp.	low-fat Italian dressing
1/2		red, orange or yellow pepper, cut into thin strips
	sprinkle	pepper
	pinch	dried sweet basil
2	oz.	part-skim mozzarella (or Swiss or Monterey Jack) cheese, thinly sliced
1/4	cup	alfalfa sprouts (optional)

• Remove bit of bread from soft center of top and bottom half of roll, making a slight hollow.
• Brush dressing on both halves of roll.
• Layer pepper strips lengthwise across bottom half.
• Sprinkle with pepper and basil.
• Lay cheese slices over top.
• Spread alfalfa sprouts over cheese.
• Cover with top half of roll.
• Makes 1.