1	8 oz pkg	Cream cheese, softened
3	tbsp	Milk
1	tbsp	Lemon juice
2	C	Cubed cooked chicken
1/2	C	Chopped green pepper
2	tbsp	Chopped green onions
1	tsp	Ground mustard
1/2	tsp	Dried thyme
1/2	tsp	Salt
1/8	tsp	Pepper
1/4	C	Chopped walnuts
3	lg	Pita breads, halved
		Alfalfa sprouts, optional

In a mixing bowl, beat cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate. Just before serving, stir in the walnuts. Spoon about 1/2 cup filling into each pita half. Top with alfalfa sprouts if desired.

Yield: 3-6 servings.