From the Kitchen of:  Bonnie

Source:  Home-Style Cooking

 

1	pound	ground beef
1	can (4 oz.)	mushroom stems and pieces, drained
4		bacon strips, cooked and crumbled
2	tbsp.	diced green onions
1	tsp.	Worcestershire sauce
1	tsp.	soy sauce
1/2	tsp.	salt
4 to 5		hamburger buns
		tomato slices, optional

In a bowl, combine the first seven ingredients; mix well.
Shape into four to five patties.
Grill over mdeium-hot heat or fry in a skillet for 10 - 12 minutes or until no longer pink, turning once.
Serve on buns with tomato if desired.

Yield:  4 - 5 servings