From the Kitchen of:  Bonnie
Source:  Home Style Recipes

 

1	lb.	chunk bologna, ground
2		hard-cooked eggs, finely chopped
1/2		small onion, finely chopped
1/3	cup	finely chopped sweet pickles
1/2	cup	mayonnaise
		Leaf lettuce, optional
8 - 10		sandwich buns, split

• In a mixing bowl, combine bologna, eggs, onion and pickles.
• Add mayonnaise; toss lightly until combined.
• Cover and chill.
• To serve, place a lettuce leaf on each sandwich bun if desired; top with about 1/3 cup ham salad.
• Replace bun tops.
• Yield:  8 - 10 servings.