50+ Friends Club Cookbook -- Soups and Sandwiches -- Grilled Ham and Egg Salad Sandwiches

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Grilled Ham and Egg Salad Sandwiches

From the Kitchen of: Sylvia Andrew
Source: Taste of Home '97 Annual Recipes

Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside.
In a bowl, whisk batter ingredients until well blended.
Heat about 1/2 inch of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
Yield: 6 servings.