1/2	C	Salad dressing or mayonnaise
2	tbsp	Dijon mustard
4	lg	Pita pocket breads, halved
8	leaf	Lettuce leaves
16	thin slices	Bologna
8	thin slices	Ham
8	slices	Cheese
16	slices	Tomato

Mix the dressing and mustard; spread about a tablespoon onto each pita half. Stuff each with lettuce leaf, 2 slices bologna, ham, cheese and tomato.