From the Kitchen of:  Bonnie
Source:  Home Style Recipes

 

1	cup	crumbled canned corned beef
1/2	cup	shredded process American cheese
1/3	cup	chopped stuffed olives
1/3	cup	ketchup
2	tbsp.	finely chopped green onions
1	tbsp.	finely chopped green pepper
1	tbsp.	Worcestershire sauce
1/4	tsp.	pepper
4		submarine or hoagie rolls, split

• In a medium bowl, combine the first eight ingredients.
• Divide and spoon onto bottom of rolls.
• Replace tops; wrap each tightly in foil.
• Bake at 325° for 20 minutes or until heated through.
• Yield:  4 servings.