50+ Friends Club Cookbook -- Soups and Sandwiches -- Beef 'n Onions in BBQ Sauce

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Beef 'n Onions in BBQ Sauce

From the Kitchen of: Sylvia Andrew
Source: The Shelton Journal

1	lb	Beef top round steak, cut 3/4 inch thick
1	tbsp	All-purpose flour
1		Oven bag, large size (14" X 20"
1	med	Onion, thinly sliced, separated into rings

BBQ Sauce:

Heat oven to 325°. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4 inch thick strips; set aside.
Shake flour in oven bag. In bag, combine sauce ingredients and onion; squeeze to mix well and blend in flour. Add beef to bag; turn bag to coat beef with sauce. Place bag in 13" X 9" baking pan, arranging ingredients in even layer. Close bag with nylon tie; cut six 1/2 inch slits in top. Cook in 325° oven 45 to 50 minutes or until beef is tender.
Serve beef mixture in rolls.
Makes 4 servings (serving size: 1 sandwich).