From the Kitchen of:  Bonnie
Source:  Company's Coming

 

1	14 oz	can of beans in tomato sauce
3/4	cup	grated sharp Cheddar cheese
1 1/2	cups.	dry bread crumbs
1		large egg, fork-beaten
1	tsp	liquid gravy browner
2	tsp	Soy sauce
1/4	cup	bulgur
1/4	cup	boiling water
1	tbsp	cooking oil
1/3	cup	margarine
8		hamburger buns, split

• Mash beans in medium bowl.
• Mix in cheese, bread crumbs, egg, gravy browner and soy sauce.  Let stand for 10 minutes.
• Combine bulgur and boiling water in small bowl.  Cover.  Let stand for 15 minutes.  Add to bean mixture.  Shape into patties, using about 1/4 cup for each.
• Heat cooking oil in frying pan.  Add patties.  Brown on both sides.
• Spread margarine on both halves of buns.  Insert patties.  Makes 8.