From the Kitchen of:  Pepper
Source:  Decatur Daily Newspaper
by Derick Smith, seventh-grader at Priceville School

 

3 - 4	pound	English beef roast
		Garlic powder to taste
1	bottle	Hunt's Hickory and Brown Sugar Bar-B-Q Sauce
1		Package of 8 hamburger buns

Cook roast in a Dutch oven at 250 degrees for 2½ hours or until meat
separates easily. Drain broth and pull meat apart in strings; add sauce.
Stir and scoop onto the buns. Top with cole slaw. Serves 8.

Cole Slaw Topping:
 

1/4	cup	sugar
1/4	tsp.	celery seeds
3		chopped green onions
		Mayonnaise to taste
1	pkg.	ready-mix slaw with carrots and red cabbage

Mix first four ingredients in a bowl. Fold in slaw mix. Scoop on top of meat.