Comments: This flavor enhancer is wonderful with beef.

1/2	cup	dry red wine
1/3	cup	chopped onion (1 small)
2	tablespoons	olive oil or cooking oil
1-1/2	teaspoons	snipped fresh thyme,rosemary, or marjoram, or
1/2	teaspoon	dried thyme, rosemary, or marjoram, crushed
1/4	teaspoon	salt
1/4	teaspoon	coarsely ground pepper
1	clove	garlic, minced
2		beef T-bone steaks, cut 1 inch thick; or,
2		beef top loin steaks, cut 1 inch thick; or
1	pound	boneless beef sirloin steak

• Stir together wine; onion; oil; thyme, rosemary, or marjoram; salt; pepper; and garlic.
• Trim fat from meat. Place meat in a plastic bag set in a shallow dish (to catch any leaks). Pour marinade over meat. Close bag.
• Marinate in refrigerator, turning bag occasionally, for up to 6 hours.
• Drain steaks. Grill or broil meat.
• Quantity: About 3/4 cup