Comments: For chicken or fish. A slightly different, snappy sauce.

1/2 C margarine or butter

1/2 clove garlic, crushed (I used 1 full clove)

2 tsp all-purpose flour

1/3 C water

3 tbsp lemon juice

1 1/2 tsp sugar

1 tsp salt

1/8 tsp pepper

1/8 tsp poultry seasoning

1/8 tsp red pepper sauce

• Heat margarine in small saucepan until melted. Add garlic; cook and stir a few minutes.
• Stir in flour; cook over low heat, stirring until mixture is bubbly. Remove from heat.
• Add remaining ingredients; cook over medium heat, stirring constantly, until mixture thickens and boils.
• Cool and refrigerate.
• Brush on chicken or fish during last half of cooking period.

  Yield: 1 cup