Comments: This makes about 1 quart of good basic hot sauce which can be used on tacos or hamburgers.

15	Large	Jalapeņos
1/2	medium	Onion, chopped
4	cloves	garlic, crushed
1	can (30 oz.)	Stewed tomatoes
		Fresh Cilantro, a couple of sprigs
		Salt to taste

• Slice Jalepeņos in half and remove seeds.
• Put in a saucepan with tomatoes, garlic and onion. Boil till peppers and onion are soft. (About 1 hour).
• Add cilantro for the last 15 minutes. Remove cilantro and discard.
• Put sauce in a blender or food processor and blend to a smooth texture.
• Salt to taste.

  Can be used immediately.