Comments: Serve with fish or use as a spread for a fish sandwich!

2 Green onions

2 Sweet pickles

1 Dill pickle

1/2 cup Pimento olives

1 Clove garlic

Juice of 1/2 Lemon

2 cup Mayonnaise

1 dash Worcestershire

1 dash Tabasco

• Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.