This is a Danish recipe - Curried Macaroni & Herring Salad

1	small	Cucumber, peeled and halved lengthwise
1/8	tsp	Salt
1/2	cup	Uncooked elbow macaroni
1		Pickled or matjes herring (2 fillets)
2	raw	Mushrooms, thinly sliced
2	Tbsp	White vinegar
1	Tbsp	Olive oil
1	tsp	Salt
1/8	tsp	White pepper

• Scrape out and discard the seeds from the halved cucumber with a teaspoon and dice the halves into 1-2-inch cubes. Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture. Let the cubes stand 15 minutes, then drain and pat them dry with paper towels.
• Cook the macaroni in rapidly boiling salted water for 20 minutes, following the directions on the package. meanwhile, wash the herring fillets in cold water, pat them dry with paper towels, and cut them into 1-1/2 inch lengths. Drain the cooked macaroni in a colander, run cold water over it to cool it, then spread out on paper towels to rid it of any excess moisture.
• Place the cut-up herring in a salad bowl along with the cucumber, macaroni and sliced raw mushrooms. In a separate bowl, beat together the vinegar, olive oil, salt and pepper with a small wire whisk and pour this mixture over the ingredients in the salad bowl. With 2 wooden spoons mix the salad together thoroughly but gently. Refrigerate the salad for 1 to 2 hours before serving.
• Serves 6 to 8.