50+ Friends Club Cookbook -- Salads and Dressings -- Frozen Avocado Ring

50+ Friends Club Cookbook
Salads and Dressings

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Frozen Avocado Ring

From the Kitchen of: Paz
Source: Annie on Recipe Chat

1	pkg (3 oz)	Lemon jello
1	cup	Boiling water
1/4	cup	Lemon juice
3/4	teaspoon	Salt
1/2	cup	Mayonnaise
1/2	cup	Diced celery
1	Tbs	Minced parsley
1 1/2	cups	Diced ham
1	can (8 1/4 oz)	Crushed pineapple, drained
1 1/2	cup	Diced, peeled avocado
1	cup	Heavy cream, whipped
		Greens, avocado slices, radish roses

Dissolve gelatin in boiling water and chill until syrupy. combine lemon juice, salt, mayonnaise, celery, parsley, ham, pineapple, avocado and fold into gelatin mixture.
Turn into a 6 cup ring mold and freeze at least 8 hour. Loosen edge of salad with tip of a paring knife, dip mold in warm water to depth of salad and invert onto serving plate. Garnish with greens, avocado slices and radish roses.
Makes 12 servings.