50+ Friends Club Cookbook -- Salads and Dressings -- Chinese Salad

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Chinese Salad

From the Kitchen of: Happy

Cut chicken into 1 inch chunks. Pour soy sauce, brown sugar and water mixture over top.
Bake at 350º F for 30 minutes, turning once. Let marinate overnight.
Mix: water chestnuts, onions, almonds, sesame seeds, celery, lettuce. Add chicken with soy sauce.
In separate bowl mix together sugar, spices, vinegars and oil. Pour dressing over salad, add chow mein noodles. Let stand in refrigerator one hour.
Mix well and garnish with sliced tomatoes before serving.