1½	cups	crushed filled chocolate sandwich cookie crumbs
1/3	cup	butter or margarine, melted
1½	tbsp.	instant coffee
2	cups	cold milk
1	container	nondairy whipped topping (8 oz.)
1	pkg.	cream cheese (3 oz.)
1	pkg.	instant chocolate fudge pudding mix (6¾ oz.)
		filled chocolate sandwich cookie crumbs, optional
		nondairy whipped topping, optional

Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9-inch pie pan. Chill.

Mix pudding according to directions on the package using 2 cups of milk.

Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.

Garnish with additional whipped topping and crushed cookie crumbs if desired.

Makes 1 pie