5	egg	yolks
1	cup	whipping cream
2	cups	sugar
1/2	cup	butter
2	tbsp.	yellow corn meal
2	tbsp.	flour
2	unbaked	pie shells

Cream butter and sugar. Blend egg yolks and unwhipped cream. Add all ingredients to butter and sugar mixture. Blend well. Put in two 8-inch uncooked pie crusts. Cook at 375°F for 15 minutes, then turn down to 325°F and cook about an hour.

Makes two pies