No-bake easy! Super-deluxe

1 1/4	C	Graham cracker crumbs
1/2	C	Butter or margarine, melted
1/3	C	Finely chopped walnuts
2	tbsp	Sugar
3	pkg (3.4 oz. each)	Instant vanilla pudding mix
2	C	Milk
1	cont. (16 oz)	Frozen whipped topping, thawed
1	C + 2 tbsp	Hot fudge sauce from a jar
2		Bananas, cut into 1/4"-thick slices
		Maraschino cherries and chopped walnuts, optional

1. Coat 9" pie pan with cooking spray. In bowl combine crumbs, butter, walnuts and sugar. Using measuring cup or flat-bottomed glass press mixture onto bottom and up side of pan. Refrigerate.
2. Whisk together dry pudding mixes and milk. Fold in half of whipped topping.
3. Spread 1/2 cup fudge sauce over bottom of crust. Top with half of banana slices. Evenly spread half of pudding mixture over slices. Microwave 1/2 cup remaining fudge sauce until softened, 10-15 seconds; spread over pudding. Top with remaining banana slices and pudding.
4. If desired, transfer 1 cup topping to pastry bag fitted with large star tip. Spread pie top with remaining topping. Transfer remaining fudge sauce to plastic sandwich bag. Microwave until softened, 5-10 seconds. Snip corner; drizzle over pie. Pipe rosettes around edge of pie; garnish with cherries and walnuts, if desired.