50+ Friends Club Cookbook -- Pasta and Rice -- Pasta with Fresh Tomato and Olive Sauce

50+ Friends Club Cookbook
Pasta and Rices

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Pasta with Fresh Tomato and Olive Sauce

From the Kitchen of: Pepper

1/2	pound	shaped pasta, such as shells or ziti
4		ripe plum tomatoes
1	clove	garlic, minced
6		black olives (Nicoise or Kalamata), pitted and chopped)
	pinch	crushed red pepper flakes
2	tablespoons	chopped fresh parsley
3	tablespoons	olive oil
		Parmesan Cheese
		Salt and Pepper to taste

Cook the pasta according to package directions.
While the pasta cooks, chop the tomatoes.
In a serving bowl, toss the tomatoes with the garlic, olives, red pepper flakes, parsley and olive oil.
Drain the pasta and toss it in the bowl with the sauce.
Add cheese, salt and pepper.