50+ Friends Club Cookbook -- Pasta and Rice -- Noodles and Spiced Beef

50+ Friends Club Cookbook
Pasta and Rice

Return to
Cookbook Index | Chapter Index

Noodles and Spiced Beef

From the Kitchen of: Pepper
Source: Adapted from Family Circle Mag. 6/00

COMMENTS: Serve spiced beef over drained noodles.

l	lb.	ground beef
1.25	oz. pkg.	taco seasoning mix
19	oz. can	stewed tomatoes with 1/4 cup liquid from can
1	lb. pkg.	egg noodles, cooked according to pkg. directions

Cook ground beef in large non stick skillet over med. heat for 5 min. or until meat is no longer pink.
Add stewed tomatoes with 1/4 cup liquid from can. Cook 5 min..
Meanwhile cook 1 lb. pkg. egg noodles according to pkg. directions.
Make 6 servings
Per serving: 505 cal, 15 gr. fat (5 gr. sat), 26 gr. pro, 9 gr. fiber, 108 mg chol, 66 gr. carb, 1.017 mg. sod.