Not the same old tomato sauce for spaghetti. Enjoy the unique flavor of green tomatoes on pasta.

2		medium onions, finely chopped
¼	cup	vegetable oil
1	tsp	minced garlic
4		large green tomatoes, coarsely chopped
3	Tbsp.	chopped fresh parsley, divided
3/4	cup	chicken broth
3	Tbsp.	coarsely chopped fresh basil
½	tsp.	salt
¼	tsp.	freshly ground pepper
1	16 oz. package	rigatoni
¼	cup + 3 Tbsp.	freshly grated Parmesan cheese

Directions:

Cook onion in oil in a large skillet over medium high heat, stirring constantly, until tender. Add garlic and cook 1 minute.

Add tomatoes, 2 tbsp. parsley, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 30-35 minutes or until tomato is tender.

Cook pasta according to package directions; drain well. Add pasta to tomato mixture; toss gently. Sprinkle with remaining 1 Tbsp. parsley and cheese.

Yield 6 servings.