Don't know that I would call this a Canadian recipe, but it's my favorite meal winter or summer. This can be a quick, economical lunch dish or a potluck casserole.

1 1/2	C	Scalded milk
1	C	Soft bread cubes
1	tbsp	Minced onion
1/4	C	Melted butter or margarine
1	C	Macaroni
1 1/2	C	Grated cheese
1/2	tsp	Salt
1/8	tsp	Pepper
3		Eggs, slightly beaten

• Preheat oven at 325 F.
• Grease a 3 quart shallow casserole dish.
• Pour scalded milk over soft bread cubes in large bowl. Add minced onion and melted butter; stir in.
• Boil macaroni in salted water.
• Add grated cheese to bread cube mixture. (A sharp smooth-melting kind of cheese is suggested). Add salt and pepper; mix lightly. Add slightly beaten eggs and cooked, drained macaroni. Mix lightly and pour into greased casserole dish. Bake and serve.