Margaret Fuhrman of Erie, Pennsylvania comments: "This pleasant pasta toss is delicious, simple to make and uses just one saucepan."

2	14 1/2-ounce cans	chicken broth
1	teaspoon	lemon juice
1	teaspoon	grated lemon peel
1/4	teaspoon	garlic powder
1/4	teaspoon	pepper
6	ounces	angel hair pasta -- uncooked
3	cups	broccoli florets
3/4	cup	sour cream
2	tablespoons	grated Parmesan cheese

In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream. Sprinkle with cheese.

Serves 4

Per Serving (excluding unknown items): 312 Calories; 12g Fat (34.0% calories from fat); 14g Protein; 38g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 741 mg Sodium.

Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat.

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