Preparation time: About 4 minutes. Cooking time: About 15 minutes.

3 cups fresh spinach

6 ounces linguine

14 1/2 ounces no-salt-added whole tomatoes

2 tablespoons no-salt-added tomato paste

1/2 teaspoon italian seasoning

1 cup reduced-fat shredded mozzarella cheese

• Prepare pasta according to package directions; do not drain.
• Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve.
• In same pan, combine tomatoes and tomato paste; bring to boil. Add pasta and Italian seasoning; toss until combined. Divide among serving plates; immediately top with cheese.

  Makes 2 servings.