50+ Friends Club Cookbook -- Pasta and Rice -- Linguine with Camembert, Tomato and Basil

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Linguine with Camembert, Tomato and Basil

From the Kitchen of: Pepper
Source: Annette Doty

5 Roma tomatoes, cut into small cubes

1/2 pound ripened Camembert cheese, remove rind and cut into small pieces

1 cup fresh basil leaves, cut into strips

3 cloves garlic

1/2 cup extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound linguine, cooked according to package directions

Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
Drain pasta and, while still hot, pour sauce over and toss. Serve immediately.
SERVES: 4