1	lb	Ground beef (browned, salt & pepper, garlic & 1 large onion)
1	lg can	Spaghetti sauce
1	lg can	Tomatoes
1	pkg or can	Sliced mushrooms
1		Chopped green pepper

Cook 1 package lasagna noodles.

In large roasting pan - put half the noodles in - then add a layer of above sauce - then add: Mixed together

1	container	Cottage cheese
2		Eggs
	Handful	Mozzarella cheese
		Salt & pepper

Next: Add remaining noodles - then rest of sauce.

Cover with lots of grated mozzarella cheese. Bake for 1 hour at 325°.