1	Pkg. ( 8 oz.)	Fettucini or linguine pasta
1/4	Cup	Whipping cream
1/2	Cup	Butter, melted
1/2	Tsp.	Dried basil
1/4	Cup	Freshly minced parsley
1	Cup	Parmesan cheese, freshly grated
1	Dash	Pepper

Cook fettucine according to package directions; drain well. Add whipping cream, butter, basil, parsley and pepper. Toss until warm noodles are well-coated. Add parmesan cheese and toss gently. Serve immediately. Serves 6