Yield: 4 servings

6	ounces	fettucini
1-1/3	cups	milk
1/4	cup	butter or margarine, cut into small pieces
3/4	cup	grated Parmesan cheese
3/4	cup	shredded Swiss cheese
1/4	cup	crumbled blue cheese
1	cup	finely chopped cooked ham
1/2	teaspoon	salt
1/8	teaspoon	pepper
4		eggs, separated

• Cook fettucini according to package directions; drain.
• Preheat oven to 375°F. Spray a 2-quart soufflé dish with non-stick vegetable spray.
• In a large saucepan, heat milk to boiling. Add to fettucini. Add butter, cheeses, ham, salt and pepper; stir to mix well. Beat egg yolks; stir quickly into noodle mixture.
• In a medium bowl, beat egg whites until stiff. Fold into noodle mixture. Gently spoon into prepared soufflé dish.
• Bake for 35 minutes or until golden brown.