Dot's Comments: I usually put another 1/2 cup of cheese on top before I bake. I have used either white meat or claw meat (whichever I have on hand)

1	lb.	crabmeat, thawed and drained
1	can	cream of mushroom soup
1	cup	milk
1	cup	uncooked small seashell macaroni
1/2	cup	shredded cheddar cheese
1/4	cup each	onion, bell pepper & chopped celery

• Saute onion, bell pepper & celery in butter or margarine
• Combine all ingredients and put in a casserole and refrigerate overnight.
• Bake at 350 degrees about 1 hour or until macaroni is tender.
• Yield: 4 servings.