50+ Friends Club Cookbook -- Pasta and Rice -- CABBAGE AND NOODLES

50+ Friends Club Cookbook
Pasta and Rice

Return to
Cookbook Index | Chapter Index

CABBAGE AND NOODLES

From the Kitchen of: Pepper
Source: Unknown

2	cups	uncooked egg noodles
1/4	cup plus 1 tablespoon	Butter Flavor CRISCO, divided
1/3	cup	chopped onion
3	cups	coarsely shredded cabbage (about 3/4 pound)
1/4	teaspoon	fennel seed
2	tablespoons	snipped fresh parsley
1/2	teaspoon	salt
1/4	teaspoon	pepper

Prepare noodles according to package directions, adding 1 tablespoon Buffer Flavor Crisco to cooking water. Drain. Set aside.
In large skillet melt remaining 1/4 cup Butter Flavor Crisco. Add onion. Cook and stir over medium heat until tender. Add cabbage and fennel seed. Cook and stir over medium heat until tender Transfer to medium serving bowl. Add noodles, parsley, salt and pepper. Toss well.
4-6 servings