50+ Friends Club Cookbook -- Pasta and Rice -- Broccoli and Chicken Pasta

50+ Friends Club Cookbook
Pasta and Rice

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Broccoli and Chicken Pasta

From the Kitchen of: Pepper
Source: From Kroger Senior Expo, Decatur, Al

8	ounces	linguine and fettuccine
2	cups	broccoli florets
2	tablespoons	butter or margarine
1	pound	boneless chicken breasts, cut into small pieces
1	cup	julienne-cut red pepper strips
1	10-ounce can	cream of mushroom soup
3/4	cup	milk
3/4	cup	Parmesan cheese (reserve 1/4 cup)
1/4	teaspoon	freshly grated pepper

Cook pasta according to package directions; add broccoli for last 2-3 minutes of cooking time. Drain.
Melt butter in skillet and sauté chicken, stirring, until cooked and slightly browned; add red pepper strips and stir during last 2-3 minutes of cooking time.
Add soup, milk, 1/2 cup parmesan cheese, pepper and pasta mixture. Stir and heat thoroughly. Sprinkle with remaining parmesan cheese. Serves 4-6.