50+ Friends Club Cookbook -- Pasta and Rice -- Baked Manicotti

50+ Friends Club Cookbook
Pasta and Rice

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Baked Manicotti

From the Kitchen of: Pepper
Source: National Pasta Association

8	ounces	Manicotti, uncooked
1	15-ounce container	part-skim Ricotta cheese -- whipped until smooth
1/2	cup	grated Parmesan cheese
1		egg, beaten
1/4	cup	sliced scallions
2	teaspoons	parsley flakes
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	26-ounce jar	spaghetti sauce
		Grated Parmesan cheese, for topping

Prepare pasta according to package directions; drain.
In medium bowl, blend Ricotta, Parmesan, egg and scallions. Stir in parsley, salt and pepper. Stuff pasta with cheese mixture.
Arrange in a 13 × 9-inch baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with additional Parmesan cheese. Cover. Bake in a 350ºF oven until hot, about 35 minutes.
Serving Size : 6