I ESPECIALLY LIKE THE NEW HEARTY SAUCES WITH THIS AND WHEN I DON'T HAVE ZITI SHAPED PASTA ON HAND I SUBSTITUTE WITH OTHER SHAPES -ooh IT'S SO gOOD!!

1/2 lb. zita shaped pasta

1 lb. ricotta cheese

3 cups shredded Mozzarella cheese

3 cups bottled spaghetti sauce

1/2 cup grated Parmesan cheese

• Preheat oven to 350 degrees. Cook ziti in boiling water until al dente (still a little firm); drain and place in a large bowl.
• In med. sized bowl, combine the ricotta cheese and half the Mozzarella cheese; add to the ziti and mix.
• Grease a 9" x 13" baking dish. Cover bottom of dish with half the Spaghetti sauce. Spoon the ziti mixture over the sauce. Cover with the remaining sauce. Sprinkle with Parmesan cheese and the remaining Mozzarella cheese.
• Bake for 20 to 30 min. Remove from oven and let stand for 20 min. for easier serving.

  Yield: 8 to 10 servings