50+ Friends Club Cookbook -- Pasta and Rice -- PASTA WITH ARTICHOKE SAUCE

50+ Friends Club Cookbook
Pasta and Rice

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PASTA WITH ARTICHOKE SAUCE

From the Kitchen of: Pepper
Source: Internet

2	tablespoons	olive oil
1		onion, chopped
1	clove	garlic, minced
1	9-ounce package	frozen artichoke hearts, cooked and drained
2	tablespoons	white wine
1/4	cup	chopped parsley
3	tablespoons	chopped black olives
1/4	teaspoon	grated lemon rind
1/2	teaspoon	salt
1/8	teaspoon	pepper
		Parmesan cheese
		Hot cooked fettucine

In a large skillet, heat oil; add onion and garlic. Sauté until soft and golden brown.
Add artichokes; cook, stirring constantly, for 3 minutes.
Add parsley, wine, olives, and lemon rind; cook for 2 minutes.
Toss with hot pasta; sprinkle with Parmesan cheese and serve immediately.
(Yield: 4 servings)