An Inexpensive Way To Use Up All That Zucchini. This Is A Large Batch For Canning

10	cups	grated zucchini
3	cups	chopped onion
4	cups	chopped green pepper
5	tbsp.	salt

• Put the above ingredients in a bowl and let sit over night.
• Rinse in a collander. Put in a large pot.

Then add the following:
1	tsp.	garlic powder
1/2	cup	brown sugar
1	tsp.	cumin
2	tsp.	dry mustard
1	tsp.	paprika
2		chopped jalapeno peppers
5	cups	chopped tomato
1	tsp.	pepper
1	tbsp.	cayenne pepper
2	cups	vinegar
8	oz.	tomato paste
1	tsp.	turmeric

Partially cook then add:
2	tbsp.	cornstarch

To finish:
• Boil for 30 minutes.
• Put into jars & seal.