4	cups	instant nonfat dry milk
1	cup	unsweetened cocoa powder
2	cups	powdered sugar
1/2	tsp.	salt
1	tsp.	ground cinnamon
1/2	tsp.	ground nutmeg
1/8 to	1/4 tsp.	ground cloves

Combine all ingredients in a food processor or blender. Store in tightly covered container or jar.

Attach this to the Jar:

Mexican Cocoa

To serve combine 3 (or more) tablespoons of mix with 1 cup boiling water; stir to blend.