50+ Friends Club Cookbook
Meat and Wild Game

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Rotini Beef Bake

From the Kitchen of: Shelley

2	c.	uncooked Rotini Pasta
1	lb.	lean Ground Beef
1	can	French's Fried Onions
1	c.	Shredded Cheddar Cheese
1	can	Cream Mushroom Soup
1	can	(14 1/2 oz) Whole Tomatoes, drained and cut up
1/2	c.	chopped Green Pepper
1/4	tsp.	Seasoned Salt

• Cook Rotini in unsalted water and drain
• Preheat oven to 375 degrees.
• In a large skillet, brown ground beef, drain.
• Stir in hot pasta, 1/2 can of the onions, 1/2 c. cheese, the soup, tomatoes, green pepper and seasoned salt. Mix well.
• Pour into lightly greased 2 quart casserole dish. Bake covered for 30 minutes at 375 degrees. Top with remaining cheese and fried onions and bake uncovered for 3-5 minutes or until cheese is bubbly.
• Serve.